Autumn is the season when a large number of persimmons are on the market. Many friends love to eat persimmons because it is sweet and delicious, nutrient-rich, contains a lot of carotene, vitamin C, glucose, fructose and mineral elements such as iodine, calcium, phosphorus, iron, etc. With higher medicinal value, fresh persimmon, persimmon, persimmon, persimmon, and persimmon leaves can be used as medicine. Although there are many benefits to eating persimmons, there are also many dietary taboos. Be careful when eating. 1, can stop The tannic acid in the persimmon can form compounds that cannot be absorbed by the body with calcium, zinc, magnesium, iron and other minerals in the food, so that these nutrients cannot be used. Therefore, eating more persimmons can easily lead to the lack of these minerals. Because the persimmon is rich in sugar, eating persimmons is more satiety than eating the same number of apples and pears, which can affect appetite and reduce the intake of meals. It is generally believed that it is advisable to eat persimmon no more than 200 grams each time without fasting. 2, Mo fast food Because persimmons contain more tannic acid and pectin, they will form large and small hard blocks under the action of stomach acid under fasting conditions. If these hard blocks cannot reach the small intestine through the pylorus, they will stay in the stomach to form stomach persimmons. If the stomach persimmon stone can not be naturally discharged, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting, and even vomiting blood and other symptoms. 3, because of people Persimmon contains 10.8% of sugars, and most of them are simple disaccharides and monosaccharides. Therefore, they are easily absorbed after eating and increase blood sugar. For people with diabetes, especially poor blood glucose control is even more harmful. In addition, spleen and stomach diarrhea, loose stools, frail, postpartum, exogenous cold who do not eat; suffer from chronic gastritis, delayed emptying, indigestion, and other low gastric motor function, after the gastrectomy should not eat. 4, with reasonable In Chinese medicine, both crabs and persimmons are cold foods and therefore cannot be eaten with food. From a modern medical point of view, crabs, fish, and shrimp containing high protein are easily congealed into pieces by the action of tannins, namely stomach persimmons. At the same time, should not eat persimmon after drinking, otherwise it will affect digestion, long cause intestinal obstruction. 5, do not eat persimmon Most of the tannic acid in the persimmon is concentrated in the skin. When the persimmon is astringent, it is impossible to completely remove all the tannins. If the skin is eaten together, it will be easier to form the stomach persimmon. 6, persimmons and sweet potatoes should not be the same food Sweet potatoes contain more starch, and people will have a lot of stomach acid after eating. If you eat some more persimmons, the persimmon will precipitate under the action of stomach acid. The sediments accumulate together and form agglomerates that are insoluble in water. They are difficult to digest and difficult to excrete. People are prone to get stomach persimmons, and serious cases cause gastric perforation that endangers life. 7, persimmons and crabs should not be the same food Persimmons and crabs are cold, both with food, cold and hurt the spleen and stomach. Crabs are rich in protein. When eating persimmons, they eat crabs. The proteins in the crabs meet the tannic acid in the persimmons. They can solidify in the human stomach and become lumps that are difficult to digest and absorb. They can cause abdominal pain, vomiting, or diarrhea. symptom. 8, persimmon and octopus should not be the same food The octopus smells sweet, salty and cold, non-toxic, and its medicinal properties are cold without leakage. It can nourish blood and invigorate Qi. Persimmon is astringent and cold. It is cold and medicinal. Therefore, the two substances should not be the same as food. Otherwise, the diarrhea may be easily damaged due to the stomach and the stomach. 9, persimmon and goose should not be the same food Goose is full-price protein, high-quality protein. The protein meets the tannic acid in the persimmon, and it is easy to coagulate the salty tannic acid protein and accumulate in the gastrointestinal tract. In severe cases, it will cause death. 10, persimmons and kelp should not be the same food The calcium ion-rich seaweed and citric acid-rich persimmons are consumed together. The calcium ions in the seaweed can be combined with the tannic acid of the persimmon to form insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort. 11, persimmon and acidic foods should not be the same food After eating the persimmon, please do not drink acidic soup or drink too much water. As a result of eating sauerkraut, a large amount of hydrochloric acid will be produced in the human stomach, and it will react with the acid produced by the persimmon in the stomach, and the precipitates will accumulate together, forming agglomerates that are insoluble in water, thus forming gastritis. 12, persimmons and wine should not be the same food Persimmons are cold, while liquors are bitter and bitter and hot and toxic. Alcohol enters the stomach to stimulate intestinal secretion, persimmon tannic acid meets the stomach, and forms a thick sticky substance, which easily forms a clump with cellulose and forms a clot. It is difficult to digest and is not easily discharged, resulting in intestinal obstruction. . Ip Video Intercom Villa,Ip Video Intercom Made In China,Ip Video Intercom Villa Manufacturer,Video Ip Intercom Villa System, Ip Intercom System Zhuhai Mingke Electronics Technology Co., Ltd , https://www.mingke-tech.com